About Us
Learn the tale of the Jackalope and how we came to be in Seattle’s Columbia City neighborhood!
A Mythical creature or a Living Legend?
The Elusive Jackalope
The tales of the fabled Jackalope are varied and ever changing. Passed down through local legend and oral history, this elusive mythical creature is one that has appeared throughout Western folklore and Middle Eastern cultures for nearly 200 years. Some say it’s a jackrabbit mixed with an antelope while others believe a deer is somewhere in the mix. Either way, we think it’s a cool beast.
Much like the mythical namesake hybrid creature – Jackalope Tex-Mex & Cantina aims to blend together the diverse flavors of Mexico with the bold personality of Texas to create something memorable – through both our food and hospitality. We do hope you’ll tell your friends about Jackalope and pass along a bit of local culinary history in the making.
“Don’t ever get into a whiskey drinking contest with a Jackalope – you’ll lose every time.”
Jack
Our Team, Our Home
Jack Timmons
Jack is Seattle’s King of Brisket and has brought the heart of Central Texas to the sound of Seattle since opening his first BBQ joint in 2014. He’s proud to partner with Graham in bringing their vision of Tex Mex food to the Emerald City!
Columbia City
Columbia City is a vibrant neighborhood in the heart of Seattle known for its small town feel and melting pot of cultures. The diverse global food scene in the area made it a perfect home for Jackalope Tex Mex & Cantina!
Graham Ayers
Graham is a long time Columbia City resident and has worked with Jack for the last 7 years as the GM of Jack’s BBQ SoDo. He’s a music and tequila afficionado and has always dreamed of opening a Tex-Mex restaurant for his neighbors!
Hours of Operation
We are open daily for dine-in and take out service
Please call the restaurant at 206-420-4796 to make reservations. Reservation requests via email may not be answered in a timely manner.
Monday - Thursday | 12 pm until 9 pm
Friday | 12 pm until 10 pm
Saturday | 10 am until 10 pm
Sunday | 10 am until 9 pm
Weekend Brunch - 10 am until 4 pm
Contact Us
Got a question? Send us a note!
To make reservations, please call the restaurant directly or use the Open Table link above.
Location
4868 Rainier Ave S., Seattle, WA 98118
206-420-4796
