Jackalope Tex-Mex Tequila Dinner!
Get ready y’all – tickets are on sale NOW!
Join us for a 5-course meal and some of the finest agave spirits available on Thursday, November 14th at Jackalope Tex-Mex & Cantina from 6 pm – 9 pm. The menu is as follows:
Mesquite Grilled Oysters with Texas Pecan Salsa Matcha
Paired with La Buena VIDA (cocktail): Del Maguey Mezcal, Giffard Creme Pamplemousse, fresh grapefruit, lime and Cava
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Wild Gulf Shrimp Aguachile
Paired with El Tesoro Blanco with Traditional Sangrita
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Wild Boar Chilies en Nogada
Paired with Siete Leguas Reposado
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Snake River Farms Wagyu Beef Zabuton and Chanterelle Mushroom and Fall Squash Enchilada
Paired with Fortaleza Anejo
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Chocolate Chili Tres Leches
Paired with an Agave Espresso Martini
Tickets are $130, include all 5 courses, and a welcome cocktail. Your choice of agave or NA spirit pairings curated by Jackalope co-founder, Graham Ayers is included.
Hours of Operation
We are open daily for dine-in and take out service
Please call the restaurant at 206-420-4796 to make reservations. Reservation requests via email may not be answered in a timely manner.
Monday - Thursday | 12 pm until 9 pm
Friday | 12 pm until 10 pm
Saturday | 10 am until 10 pm
Sunday | 10 am until 9 pm
Weekend Brunch - 10 am until 4 pm
Contact Us
Got a question? Send us a note!
To make reservations, please call the restaurant directly or use the Open Table link above.
Location
4868 Rainier Ave S., Seattle, WA 98118
206-420-4796
